Mushroom and Red Wine Meatloaf
- 3 tablespoons unsalted butter
- 1 medium yellow onion, small dice
- 8 ounces cremini mushrooms, stems trimmed, cut into medium dice
- 2 1/2 teaspoons kosher salt
- 1 medium garlic clove, minced
- 3/4 cup dry red wine
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- 2 large eggs
- 12 soda crackers (such as saltines), crushed into oat-sized pieces (about 1/2 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper, plus more as needed
- 2 pounds ground beef (15 to 20 percent fat content)
- 1 cup shredded fontina cheese (about 3 ounces)
- Produce
- Cremini mushrooms, medium stems (8 ounces)
- Rosemary, fresh leaves (1 teaspoon)
- Thyme, fresh leaves (1 1/2 teaspoons)
- Yellow onion, medium small (1)
- Meat
- Ground beef (2 pounds)
- Condiments
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Garlic clove, medium (1)
- Kosher salt (2 1/2 teaspoons)
- Snacks
- Soda crackers (12)
- Dairy
- Butter, unsalted (3 tablespoons)
- Fontina cheese (1 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Red wine, dry (3/4 cup)
Preparation
Read recipe preparation on chow.com
Social Stats
57.6Rating
1-100
1-100
12Tweets
26Facebook
Shares
Shares
161StumbleUpon
Views
Views
146PinterestPins
Recipe Stats
Published September 12, 2012 (5 months ago).
94 people saved this recipe.
