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Mushroom and Red Wine Meatloaf
http://www.chow.com/recipes/30465-mushroom-and-red-wine-meatloaf
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Ingredients
categorized
original
3 tablespoons unsalted butter
1 medium yellow onion, small dice
8 ounces cremini mushrooms, stems trimmed, cut into medium dice
2 1/2 teaspoons kosher salt
1 medium garlic clove, minced
3/4 cup dry red wine
1 1/2 teaspoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
2 large eggs
12 soda crackers (such as saltines), crushed into oat-sized pieces (about 1/2 cup)
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper, plus more as needed
2 pounds ground beef (15 to 20 percent fat content)
1 cup shredded fontina cheese (about 3 ounces)
Ingredients
categorized
original
Produce
Cremini mushrooms, medium stems
(
8
ounces
)
Rosemary, fresh leaves
(
1
teaspoon
)
Thyme, fresh leaves
(
1 1/2
teaspoons
)
Yellow onion, medium small
(
1
)
Meat
Ground beef
(
2
pounds
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Garlic clove, medium
(
1
)
Kosher salt
(
2 1/2
teaspoons
)
Snacks
Soda crackers
(
12
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Fontina cheese
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Red wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,068 recipes
Social Stats
57.6
Rating
1-100
12
Tweets
26
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Shares
161
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Views
146
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Recipe Stats
Published September 12, 2012 (5 months ago).
93 people saved this recipe.
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