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Mushroom and Root Vegetable Shepherd's Pie
http://www.seriouseats.com/recipes/2012/11/mushroom-and-root-veget...
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Ingredients
categorized
original
2 (10-ounce) packages of brown button mushrooms, wiped clean with a damp paper towel and halved or quartered, depending on size
7 tablespoons extra virgin olive oil, divided
Kosher salt and freshly ground black pepper
1 large sprig fresh thyme
1/2 medium butternut squash, peeled and cut into a medium dice (about 2 cups)
3 large carrots, peeled and cut into a medium dice (about 2 cups)
2 large parsnips, peeled and cut into a medium dice (about 2 cups)
2 medium turnips, peeled and cut into a medium dice (about 1 1/2 cups)
2 medium, waxy-type potatoes, peeled and cut into a medium dice (about 1 1/2 cups)
2 small sweet potatoes, peeled and cut into a medium dice (about 1 1/2 cups)
1 stick unsalted butter, divided
3 large leeks, sliced into half-moons, rinsed clean of any grit (about 2 cups)
4 ribs of celery, wiped clean and finely chopped (about 2 cups)
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh sage leaves
4 tablespoons all-purpose flour
1/2 cup sherry, vermouth or dry white wine
3 cups low-sodium vegetable stock
6 large baking potatoes, peeled and cut into large pieces (about 3 cups)
1 cup whole milk
Nonstick cooking spray
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baking potatoes, peeled and cut into large pieces (about 3 cups), large
(
6
)
Butternut squash, medium
(
1/2
)
Button mushrooms, brown
(
2
(10-ounce) packages
)
Carrots, large
(
3
)
Celery, ribs of
(
4
)
Leeks, large
(
3
)
Parsnips, large
(
2
)
Rosemary, fresh leaves
(
1
teaspoon
)
Sage, fresh leaves
(
1
teaspoon
)
Sweet potatoes, small
(
2
)
Thyme, fresh
(
1
large sprig
)
Turnips, medium
(
2
)
Waxy-type potatoes, medium
(
2
)
Canned Goods
Vegetable stock, low-sodium
(
3
cups
)
Cooking & Baking
All-purpose flour
(
4
tablespoons
)
Cooking spray, Nonstick
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
7
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Whole milk
(
1
cup
)
Beer, Wine & Liquor
Sherry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,366 recipes
Social Stats
37.2
Rating
1-100
3
Tweets
6
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Views
57
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Recipe Stats
Published November 21, 2012 (1 month ago).
55 people saved this recipe.
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