Mushroom and Root Vegetable Shepherd's Pie
- 2 (10-ounce) packages of brown button mushrooms, wiped clean with a damp paper towel and halved or quartered, depending on size
- 7 tablespoons extra virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 large sprig fresh thyme
- 1/2 medium butternut squash, peeled and cut into a medium dice (about 2 cups)
- 3 large carrots, peeled and cut into a medium dice (about 2 cups)
- 2 large parsnips, peeled and cut into a medium dice (about 2 cups)
- 2 medium turnips, peeled and cut into a medium dice (about 1 1/2 cups)
- 2 medium, waxy-type potatoes, peeled and cut into a medium dice (about 1 1/2 cups)
- 2 small sweet potatoes, peeled and cut into a medium dice (about 1 1/2 cups)
- 1 stick unsalted butter, divided
- 3 large leeks, sliced into half-moons, rinsed clean of any grit (about 2 cups)
- 4 ribs of celery, wiped clean and finely chopped (about 2 cups)
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh sage leaves
- 4 tablespoons all-purpose flour
- 1/2 cup sherry, vermouth or dry white wine
- 3 cups low-sodium vegetable stock
- 6 large baking potatoes, peeled and cut into large pieces (about 3 cups)
- 1 cup whole milk
- Nonstick cooking spray
- This recipe is vegetarian
- Produce
- Baking potatoes, peeled and cut into large pieces (about 3 cups), large (6)
- Butternut squash, medium (1/2)
- Button mushrooms, brown (2 (10-ounce) packages)
- Carrots, large (3)
- Celery, ribs of (4)
- Leeks, large (3)
- Parsnips, large (2)
- Rosemary, fresh leaves (1 teaspoon)
- Sage, fresh leaves (1 teaspoon)
- Sweet potatoes, small (2)
- Thyme, fresh (1 large sprig)
- Turnips, medium (2)
- Waxy-type potatoes, medium (2)
- Canned Goods
- Vegetable stock, low-sodium (3 cups)
- Cooking & Baking
- All-purpose flour (4 tablespoons)
- Cooking spray, Nonstick (1)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (7 tablespoons)
- Dairy
- Butter, unsalted (1 stick)
- Whole milk (1 cup)
- Beer, Wine & Liquor
- Sherry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published November 21, 2012 (2 months ago).
55 people saved this recipe.
