Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 tablespoon butter
- 8 ounces mushrooms (sliced)
- 1 tablespoon thyme (chopped)
- 4 ounces spinach
- salt and pepper to taste
- 1 splash dry sherry
- 1/4 cup balsamic vinegar
- 4 whole wheat crepes (or crepes)
- 1 handful goat cheese (grumbled)
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Mushrooms (8 ounces)
- Onion (1)
- Spinach (4 ounces)
- Thyme (1 tablespoon)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Crepes, whole wheat (4)
- Dairy
- Butter (1 tablespoon)
- Goat cheese (1 handful)
- Beer, Wine & Liquor
- Sherry, dry (1 splash)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 11, 2008 (4 years ago).
10 people saved this recipe.
