Mushroom and Spinach Tartlets
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
- 1 teapsoon olive oil
- 1 cup sliced mushrooms
- 4 cups chopped fresh spinach
- 1 (8oz) block cream cheese, softened
- 1/4 cup grated parmesan cheese
- This recipe is vegetarian
- Produce
- Mushrooms (1 cup)
- Spinach, fresh (4 cups)
- Cooking & Baking
- Teapsoon olive oil (1)
- Bread & Baked Goods
- Pillsbury crescent dinner rolls, refrigerated (1 can)
- Dairy
- Cream cheese (1 (8oz) block)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published November 16, 2012 (3 months ago).
146 people saved this recipe.
