Mushroom and Swiss Sliders with Spicy Fry Sauce
- ⅓ cups Mayonnaise
- 2 Tablespoons Ketchup
- 1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
- 4 Tablespoons Butter
- ½ whole Medium Onion, Finely Diced
- 8 ounces, weight White Mushrooms, Chopped Finely
- ½ cups White Or Red Wine (optional)
- 4 dashes Worcestershire Sauce
- Kosher Salt And Freshly Ground Black Pepper
- 2 pounds Ground Beef
- 4 Tablespoons Heavy Whipping Cream
- 4 dashes Worcestershire Sauce
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper
- 4 slices Swiss Cheese, Cut Into Four Squares
- 8 whole Dinner (or Slider) Rolls, Split
- Produce
- Mushrooms, White (8 ounces)
- Onion, whole Medium (1/2)
- Meat
- Ground beef (2 pounds)
- Condiments
- Ketchup (2 Tablespoons)
- Mayonnaise (1/3 cups)
- Worcester sauce (8 dashes)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Cayenne pepper (1 teaspoon)
- Kosher salt (1 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Butter (4 Tablespoons)
- Heavy whipping cream (4 Tablespoons)
- Swiss cheese (4 slices)
- Beer, Wine & Liquor
- White or red wine (1/2 cups)
- Other
- 8 whole Dinner (or Slider) Rolls, Split
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 4, 2010 (2 years ago).
100 people saved this recipe.
