Mushu Pork Burger
- 1 tbsp vegetable oil (a little more if using stainless steel pan)
- 2 green onions, cut into 1-inch strips
- 2 cups shredded cabbage
- 1 cup fresh mung bean sprouts
- 1/2 cup bamboo shoots, julienned
- 1/4 tsp salt (or to taste)
- 1 tbsp sesame oil
- 1 cup fresh shiitake mushrooms, whole or sliced (totally up to you)
- 1/4 tsp salt
- 1 lb. ground pork
- 1/2 tsp fish sauce
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 green onions, minced
- 1/2 cup hoisin sauce
- 4 eggs, fried
- 4 hamburger buns, toasted or not (up to you again)
- Produce
- Bamboo shoots (1/2 cup)
- Cabbage (2 cups)
- Green onion (4)
- Mung bean sprouts, fresh (1 cup)
- Shiitake mushrooms, fresh (1 cup)
- Meat
- Ground pork (1 lb.)
- Condiments
- Fish sauce (1/2 tsp)
- Hoisin sauce (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Salt (1 tsp)
- Sesame oil (1 tbsp)
- Vegetable oil (1 tbsp)
- Bread & Baked Goods
- Hamburger buns (4)
- Refrigerated
- Eggs, fried (4)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 17, 2013 (4 weeks ago).
34 people saved this recipe.
