Mussels In White Wine Sauce
- 2 pounds black mussels, scrubbed and de-bearded
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1 stick butter
- 1 bottle Pinot Grigio
- salt to taste
- parsley, minced (optional)
- lemon wedges (optional)
- baguette, sliced and toasted (optional)
- Produce
- Garlic (4 cloves)
- Lemon (1)
- Onion (1/2)
- Parsley (1)
- Seafood
- Mussels, black (2 pounds)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Butter (1 stick)
- Other
- 1 bottle Pinot Grigio
Preparation
Read recipe preparation on userealbutter.com
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Published January 1, 2009 (4 years ago).
4 people saved this recipe.
