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Mussels in Blue Cheese Sauce
http://www.framedcooks.com/2009/09/mussels-in-blue-cheese-sauce-2....
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Ingredients
categorized
original
1 two pound bag mussels
2 tablespoons butter
2 large carrots, chopped
1 large onion, chopped
1 cup white wine
4 ounces crumbled blue cheese
4 ounces thin spaghetti (or whatever pasta you like), cooked and drained
Ingredients
categorized
original
Produce
Carrots, large
(
2
)
Onion, large
(
1
)
Seafood
Mussels
(
1
two pound bag
)
Pasta & Grains
Spaghetti, thin
(
4
ounces
)
Dairy
Blue cheese
(
4
ounces
)
Butter
(
2
tablespoons
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
27.4
Rating
1-100
0
Tweets
5
Facebook
Shares
5
StumbleUpon
Views
66
PinterestPins
Recipe Stats
Published September 22, 2009 (3 years ago).
6 people saved this recipe.
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