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Mussels in Lager

http://www.epicurious.com/recipes/food/views/Mussels-in-Lager-2316...
  • Ingredients
  • categorized
  • original
  • Produce
  • Celery, ribs (2)
  • Flat-leaf parsley, fresh (1/4 cup)
  • Onion, chopped (1 cup), medium (1)
  • Thyme, fresh (1 teaspoon)
  • Tomatoes, canned (1 cup)
  • Turkish or 1/2 california bay leaf (1)
  • Seafood
  • Mussels (2 lb)
  • Condiments
  • Dijon mustard (1 tablespoon)
  • Cooking & Baking
  • Black pepper (1/4 teaspoon)
  • Garlic cloves (3)
  • Salt (1/2 teaspoon)
  • Dairy
  • Butter, unsalted (1/2 stick)
  • Heavy cream (2 tablespoons)
  • Beer, Wine & Liquor
  • 2 cups lager such as harp (16 oz)

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Published March 1, 2005 (7 years ago).

1 person saved this recipe.

Monica Medina

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