Mussels in White Wine Sauce
- 2 pounds mussels, scrubbed clean under running water
- 1/2 cup dry white wine
- 2 Tbsp butter
- 1/4 cup minced shallots
- 1 Tbsp minced garlic
- 2 teaspoons flour (optional, omit for gluten-free version)
- 1/4 cup minced parsley
- Produce
- Garlic (1 Tbsp)
- Parsley (1/4 cup)
- Shallots (1/4 cup)
- Seafood
- Mussels (2 pounds)
- Cooking & Baking
- Flour (2 teaspoons)
- Dairy
- Butter (2 Tbsp)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published March 28, 2012 (10 months ago).
221 people saved this recipe.
