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Mussels with Corn, Cherry Tomatoes, and Tarragon
http://www.wholeliving.com/180968/mussels-corn-cherry-tomatoes-and...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 large shallot, finely diced
3/4 cup dry white wine
8 ounces cherry tomatoes, halved
1 cup fresh corn kernels
Coarse salt and freshly ground black pepper
2 pounds mussels, scrubbed and debearded
2 tablespoons chopped fresh tarragon, plus leaves for garnish
8 slices crusty bread, toasted
Ingredients
categorized
original
Produce
Cherry tomatoes
(
8
ounces
)
Corn, fresh kernels
(
1
cup
)
Shallot, large
(
1
)
Tarragon, fresh
(
2
tablespoons
)
Seafood
Mussels
(
2
pounds
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Salt and freshly ground black pepper, Coarse
(
1
)
Bread & Baked Goods
Bread, crusty toasted
(
8
slices
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
30.4
Rating
1-100
2
Tweets
2
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Likes
0
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Views
64
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Recipe Stats
Published July 18, 2012 (7 months ago).
13 people saved this recipe.
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