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Mussels with Fennel and Lovage
http://www.bonappetit.com/recipes/2012/03/mussels-with-fennel-and-...
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Ingredients
categorized
original
4 pounds mussels, scrubbed, debearded
1 fennel bulb, trimmed, cut into 1-inch cubes or thinly sliced
1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice)
1/3 cup dry white wine
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
1 cup lovage leaves or celery leaves, divided
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Fennel bulb
(
1
)
Lovage leaves or celery, leaves
(
1
cup
)
Seafood
Mussels
(
4
pounds
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Dairy
Butter, unsalted
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/3
cup
)
Other
1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
38.4
Rating
1-100
6
Tweets
5
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Views
76
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Recipe Stats
Published February 22, 2012 (1 year ago).
17 people saved this recipe.
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