Mussels with Hazelnut Gremolata + Flavor Forecast 2013
- 4 slices bacon - diced
- 1 tablespoon olive oil
- 1/2 cup thinly sliced shallots
- 2 teaspoons finely chopped garlic
- 2 teaspoons McCormick Paprika
- 2 McCormick Bay Leaves
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
- 1 pound mussels, scrubbed
- 14.5 ounces artichokes - drained, halved
- 1/3 cup finely chopped hazelnuts
- 1/3 cup finely chopped fresh parsley
- zest 1 lemon
- 1/2 teaspoon McCormick Gourmet Collection Sicilian Sea Salt
- 1/4 teaspoon McCormick Ground Black Pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Artichokes (14 1/2 ounces)
- Garlic (2 teaspoons)
- Hazelnuts (1/3 cup)
- Mccormick bay leaves (2)
- Parsley, fresh (1/3 cup)
- Shallots (1/2 cup)
- Zest 1 lemon (1)
- Seafood
- Mussels (1 pound)
- Meat
- Bacon (4 slices)
- Canned Goods
Chicken stock (1 cup)
- Cooking & Baking
- Gourmet collection sicilian sea salt (1 teaspoon)
- Mccormick black pepper, Ground (1/4 teaspoon)
- Mccormick paprika (2 teaspoons)
- Olive oil (1 tablespoon)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
23 people saved this recipe.
