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Mussels with Israeli Couscous and Tomatoes
http://www.seriouseats.com/recipes/2012/04/mussels-with-israeli-co...
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Ingredients
categorized
original
2 tablespoons olive oil
1 large yellow onion, diced (about 1 1/2 cups)
4 medium cloves garlic, minced (about 4 teaspoons)
5 sprigs fresh oregano, leaves picked off and chopped
1 (28 ounces) can whole peeled tomatoes, broken up into 1/2- to 1/4-inch pieces
1/2 cup white wine
Kosher salt and freshly ground black pepper
2 cups Israeli couscous
2 pounds mussels, scrubbed and debearded (discard any that do not close when tapped)
1/2 cup chopped fresh parsley leaves
Ingredients
categorized
original
Produce
Garlic
(
4
medium cloves
)
Oregano, fresh
(
5
sprigs
)
Parsley, fresh leaves
(
1/2
cup
)
Tomatoes, whole
(
1
(28 ounces) can
)
Yellow onion, diced (about 1 1/2 cups), large
(
1
)
Seafood
Mussels
(
2
pounds
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Israeli couscous
(
2
cups
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
48.0
Rating
1-100
9
Tweets
6
Facebook
Shares
5
StumbleUpon
Views
231
PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
37 people saved this recipe.
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