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Mussels with Israeli Couscous and Tomatoes

http://www.seriouseats.com/recipes/2012/04/mussels-with-israeli-co...
  • Ingredients
  • categorized
  • original
  • Produce
  • Garlic (4 medium cloves)
  • Oregano, fresh (5 sprigs)
  • Parsley, fresh leaves (1/2 cup)
  • Tomatoes, whole (1 (28 ounces) can)
  • Yellow onion, diced (about 1 1/2 cups), large (1)
  • Seafood
  • Mussels (2 pounds)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (2 tablespoons)
  • Pasta & Grains
  • Israeli couscous (2 cups)
  • Beer, Wine & Liquor
  • White wine (1/2 cup)

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Published April 3, 2012 (10 months ago).

37 people saved this recipe.

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Sarah Malki
Will Moss
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