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Mussels with Lime Juice and Mirin
http://www.marthastewart.com/318019/mussels-with-lime-juice-and-mi...
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Ingredients
categorized
original
1/2 cup freshly squeezed lime juice (about 7 limes)
1/2 cup mirin rice wine
1 teaspoon Asian fish sauce (nam pla)
1 lemongrass stalk, sliced diagonally 1/8 inch thick
3 scallions, sliced diagonally 1/8-inch thick
1 green chile pepper, finely chopped
2 pounds mussels, cleaned and beard removed
1/2 seedless cucumber, cut into 1/4-inch dice
Fresh cilantro leaves, for garnish
Fresh basil leaves, for garnish
Ingredients
categorized
original
Produce
Basil, Fresh leaves
(
1
)
Cilantro, Fresh leaves
(
1
)
Green chile pepper
(
1
)
Lemongrass stalk
(
1
)
Scallions
(
3
)
Seedless cucumber
(
1/2
)
Condiments
Fish sauce, Asian
(
1
teaspoon
)
Drinks
Lime juice, freshly squeezed
(
1/2
cup
)
Beer, Wine & Liquor
Mirin rice wine
(
1/2
cup
)
Other
2 pounds mussels, cleaned and beard removed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
3.0
Rating
1-100
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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