Mussels with Paprika
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika (smoked sweet paprika works, too)
- 2 teaspoons all-purpose flour
- 2 cups water
- salt and pepper
- 3 pounds mussels, beards removed and rinsed
- 5 sprigs parsley, stems discards, leaves chopped
- 1 lemon, cut in half
- Produce
- Lemon (1)
- Parsley (5 sprigs)
- Seafood
- Mussels (3 pounds)
- Cooking & Baking
- All-purpose flour (2 teaspoons)
- Garlic cloves (2)
- Olive oil (3 tablespoons)
- Paprika, sweet (1 teaspoon)
- Salt and pepper (1)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 1, 2011 (1 year ago).
18 people saved this recipe.
