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Mussels with Parsley and Garlic
http://www.epicurious.com/recipes/food/views/Mussels-with-Parsley-...
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Ingredients
categorized
original
2 lb mussels (preferably cultivated), cleaned and beards removed
3 garlic cloves, coarsely chopped
1 cup fresh flat-leaf parsley
1/2 stick unsalted butter, cut into pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Flat-leaf parsley, fresh
(
1
cup
)
Seafood
Mussels
(
2
lb
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic cloves
(
3
)
Salt
(
1/4
teaspoon
)
Dairy
Butter, unsalted
(
1/2
stick
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
8.3
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1-100
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Recipe Stats
Published March 1, 2000 (12 years ago).
3 people saved this recipe.
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