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Mussels with Roasted Potatoes

http://www.epicurious.com/recipes/food/views/Mussels-with-Roasted-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Parsley, fresh (3 tablespoons)
  • Shallot (1/3 cup)
  • Yukon gold or russet (baking) potatoes, large (4)
  • Seafood
  • Mussels (2 pounds)
  • Cooking & Baking
  • Garlic cloves (3)
  • Kosher salt (1/2 tablespoon)
  • Olive oil, extra-virgin (6 tablespoons)
  • Drinks
  • Water (3/4 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)
  • Other
  • Rounded 1/4 teaspoon dried hot red pepper flakes

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Published May 1, 2003 (9 years ago).

1 person saved this recipe.

Monica Medina

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