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Mussels with Roasted Potatoes
http://www.epicurious.com/recipes/food/views/Mussels-with-Roasted-...
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Ingredients
categorized
original
4 large Yukon Gold or russet (baking) potatoes (2 pounds total)
6 tablespoons extra-virgin olive oil
1/2 tablespoon kosher salt
1/3 cup finely chopped shallot
3 garlic cloves, minced
Rounded 1/4 teaspoon dried hot red pepper flakes
1 cup dry white wine
3/4 cup water
2 pounds mussels (preferably cultivated), scrubbed well and beards removed
3 tablespoons chopped fresh parsley
Ingredients
categorized
original
Produce
Parsley, fresh
(
3
tablespoons
)
Shallot
(
1/3
cup
)
Yukon gold or russet (baking) potatoes, large
(
4
)
Seafood
Mussels
(
2
pounds
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt
(
1/2
tablespoon
)
Olive oil, extra-virgin
(
6
tablespoons
)
Drinks
Water
(
3/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Other
Rounded 1/4 teaspoon dried hot red pepper flakes
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
6.3
Rating
1-100
0
Tweets
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Recipe Stats
Published May 1, 2003 (9 years ago).
1 person saved this recipe.
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