Mustard-Herb Panko Crusted Chicken Breasts
- 1/4 cup Italian seasoned panko crumbs
- 2 tbsp fresh parsley
- 1 ½ tbsp Parmesan cheese, grated
- 1 tsp fresh thyme, leaves only
- 2 chicken boneless skinless chicken breasts
- Sea salt and freshly cracked, pepper, to taste
- 2 tbsp Dijon mustard
- 1 clove of garlic, minced
- Cooking spray
- Produce
- Garlic (1 clove)
- Parsley, fresh (2 tbsp)
- Thyme, fresh (1 tsp)
- Meat
- Chicken (2)
- Condiments
- Dijon mustard (2 tbsp)
- Cooking & Baking
- Cooking spray (1)
- Sea salt and, freshly cracked (1)
- Bread & Baked Goods
- Italian seasoned panko crumbs (1/4 cup)
- Dairy
- Parmesan cheese, grated (1 1/2 tbsp)
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Recipe Stats
Published April 24, 2012 (10 months ago).
379 people saved this recipe.
