Mustard-Maple Chicken
- 1 whole chicken, boned (or griller’s pack of bone-in chicken)
- 3 Tb. olive oil
- 2 Tb. Dijon mustard
- 2 Tb. whole-grain mustard
- 3 Tb. pure maple syrup
- 1 Tb. chopped parsley
- Salt and Pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Parsley (1 Tb.)
- Meat
- Chicken, whole (1)
- Condiments
- Dijon mustard (2 Tb.)
- Mustard, whole-grain (2 Tb.)
- Cooking & Baking
- Maple syrup, pure (3 Tb.)
- Olive oil (3 Tb.)
- Salt and pepper (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published September 29, 2011 (1 year ago).
40 people saved this recipe.
