Mustard-Peppercorn Rib Roast
- 4 medium garlic cloves, finely chopped
- 2 tablespoons kosher salt
- 3 tablespoons peppercorn medley (a mixture of red, green, and black peppercorns)
- 1/2 cup Dijon mustard
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
- Condiments
- Dijon mustard (1/2 cup)
- Cooking & Baking
- Garlic cloves, medium (4)
- Kosher salt (2 tablespoons)
- Peppercorn medley (3 tablespoons)
- Other
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
Preparation
Read recipe preparation on chow.com
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Published December 6, 2012 (2 months ago).
123 people saved this recipe.
