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Mustard Quinoa, Cranberry, and Kale Salad
http://www.bonappetit.com/recipes/2011/12/mustard-quinoa-cranberry...
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Ingredients
categorized
original
1 cup red or black quinoa
Sea salt
4 tablespoons olive oil
Zest and juice of 1 lemon, preferably organic
2 tablespoons prepared English mustard
4 large kale leaves, center ribs and stems removed, finely chopped
1/4 cup dried cranberries, preferably unsweetened or sweetened with apple juice
1/4 cup roasted, salted pecans
Fresh pomegranate seeds
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cranberries, dried
(
1/4
cup
)
Kale, large leaves
(
4
)
Lemon, Zest and juice of
(
1
)
Pecans, roasted salted
(
1/4
cup
)
Pomegranate seeds, Fresh
(
1
)
Condiments
English mustard, prepared
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
4
tablespoons
)
Sea salt
(
1
)
Pasta & Grains
Quinoa, red or black
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
25.8
Rating
1-100
0
Tweets
9
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Views
37
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Recipe Stats
Published December 15, 2011 (1 year ago).
8 people saved this recipe.
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