Mustard-Roasted Fish
- 4 fillets white fish, such as trout or red snapper, about 2 pounds total
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
- This recipe is gluten-free
- Produce
- Shallots (2 tablespoons)
- Seafood
- Fish, fillets white (4)
- Condiments
- Capers (2 teaspoons)
- Dijon mustard (3 tablespoons)
- Mustard, whole-grain (1 tablespoon)
- Dairy
- Creme fraiche (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 12, 2012 (1 year ago).
29 people saved this recipe.
