Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mustard Soft Pretzels from 'Salty Snacks'
http://www.seriouseats.com/recipes/2012/10/mustard-soft-pretzels-f...
Like
Ingredients
categorized
original
3 cups all-purpose flour, plus more if needed
3 tablespoons malt powder
1 1/2 teaspoons kosher salt or flaky or coarse sea salt, plus more for sprinkling
1 cup warm water (105° to 110°F)
2 teaspoons (1 envelope) active dry yeast
3 tablespoons grainy mustard
1 tablespoon baking soda
1 large egg yolk
1 1/2 teaspoons water
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Mustard, grainy
(
3
tablespoons
)
Cooking & Baking
Active dry yeast
(
2
teaspoons
)
All-purpose flour
(
3
cups
)
Baking soda
(
1
tablespoon
)
Kosher salt or flaky or coarse sea salt
(
1 1/2
teaspoons
)
Pasta & Grains
Malt, powder
(
3
tablespoons
)
Drinks
Water
(
1 1/8
cup
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
46.5
Rating
1-100
14
Tweets
14
Facebook
Shares
0
StumbleUpon
Views
37
PinterestPins
Recipe Stats
Published October 26, 2012 (3 months ago).
100 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API