Mustard and Garlic Spatchcocked Chicken
- 1 4lb chicken, spatchcocked
- 4 cloves of garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp chicken broth
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp Tabasco sauce
- 1 tsp herbes de Provence
- Sea salt and freshly cracked pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 cloves)
- Herbes de provence (1 tsp)
- Meat
- 4lb chicken (1)
- Canned Goods
Chicken broth (2 tbsp)
- Condiments
- Dijon mustard (2 tbsp)
- Soy sauce (1 tbsp)
- Tabasco sauce (1 tsp)
- Cooking & Baking
- Olive oil (2 tbsp)
- Sea salt and freshly cracked pepper (1)
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Recipe Stats
Published April 12, 2012 (10 months ago).
95 people saved this recipe.
