Mustardy Salmon in a Packet with Asparagus
- 4 tablespoons crème fraîche
- 4 tablespoons dry white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 bunches (32 stems) asparagus, trimmed and cut in thirds
- Kosher salt and freshly ground black pepper
- 4 boneless skinless salmon filets (about 6 ounces each)
- This recipe is gluten-free
- Produce
- (32 stems) asparagus, stems (2 bunches)
- Seafood
- Salmon filets, boneless skinless (4)
- Condiments
- Dijon mustard (2 tablespoons)
- Mustard, whole grain (2 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Creme fraiche (4 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
84 people saved this recipe.
