My Brother’s Chicken Tacos
- 16 whole Corn Tortillas (small Size)
- 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces
- Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning)
- 2 Tablespoons Canola Oil
- 2 cans (4 Ounce) Diced Green Chilies
- 1-½ cup Finely Grated Cheese (cheddar Or Cheddar/jack Mix)
- Sour Cream
- Hot Sauce (Chulula Or Other Brand)
- 2 cups Thinly Sliced Romaine Lettuce (or Any Lettuce)
- 4 whole Roma Tomatoes, Diced
- Canola Oil, For Frying Tacos
- This recipe is gluten-free
- Produce
- Green chilies (2 cans)
- Roma tomatoes, whole (4)
- Romaine lettuce (2 cups)
- Meat
- Chicken breasts, whole Boneless Skinless (4)
- Condiments
- Hot sauce (1)
- Cooking & Baking
- Canola oil (2 Tablespoons)
- Canola oil (1)
- Salt (1)
- Bread & Baked Goods
- Corn tortillas, whole (16)
- Dairy
- Cheese (1 1/2 cup)
- Sour cream (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 31, 2011 (1 year ago).
973 people saved this recipe.
