My Drunken Noodles
- 1⁄2 pound Chinese wheat or egg noodles
- 8 ounces skinless, boneless chicken breast, thinly sliced (about 1 cup)
- 4 tablespoons fish sauce
- 3 tablespoons canola oil
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons finely minced garlic
- 1 teaspoon to 1 tablespoon chili garlic sauce, to taste
- 1 small onion, cut into 1⁄2-inch chunks
- 3 tablespoons light brown sugar
- 1 medium carrot, thinly sliced on the diagonal
- 2 teaspoons cornstarch
- 3 ounces snow peas, ends snapped, strung, and large ones cut in half on the diagonal
- 2 teaspoons Chinese rice wine or dry sherry
- 1 cup Thai basil or sweet basil whole leaves, packed
- Produce
- Carrot, medium (1)
- Garlic (2 tablespoons)
- Onion, small (1)
- Snow peas (3 ounces)
- Thai basil or sweet basil, packed whole leaves (1 cup)
- Meat
- Chicken breast, skinless boneless (8 ounces)
- Condiments
- Chili garlic sauce (1 teaspoon)
- Fish sauce (4 tablespoons)
- Cooking & Baking
- Brown sugar, light (3 tablespoons)
- Canola oil (3 tablespoons)
- Cornstarch (2 teaspoons)
- Pasta & Grains
- Chinese wheat or egg noodles (1/2 pound)
- Drinks
- Lime juice, freshly squeezed (2 tablespoons)
- Beer, Wine & Liquor
- Chinese rice wine or dry sherry (2 teaspoons)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published October 26, 2010 (2 years ago).
11 people saved this recipe.
