My Favorite Gluten-Free Pie Crust
- 1 cup white rice flour
- 1/2 cup sorghum flour
- 1/2 cup potato starch
- 3 tablespoons sweet rice flour
- 3 teaspoons sugar
- 1/4 teaspoon salt
- 1 teaspoon strong cinnamon
- 8 tablespooons cold butter
- 1 large egg
- 2 tablespoons apple cider vinegar
- 1/4 ice-cold water, or enough to make the dough stick together
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Apple cider vinegar (2 tablespoons)
- Cooking & Baking
- Cinnamon, strong (1 teaspoon)
- Potato starch (1/2 cup)
- Salt (1/4 teaspoon)
- Sorghum flour (1/2 cup)
- Sugar (3 teaspoons)
- Sweet rice flour (3 tablespoons)
- White rice flour (1 cup)
- Drinks
- Water (1/4)
- Dairy
- Tablespooons cold butter (8)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published November 19, 2006 (6 years ago).
8 people saved this recipe.
