My Favorite Meatloaf
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs Beaten
- 10 slices Thin/regular Bacon
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
- Produce
- Flat-leaf parsley (1/3 cup)
- Meat
- Bacon, Thin regular (10 slices)
- Ground beef (2 pounds)
- Condiments
- Ketchup (1 1/2 cup)
- Mustard, Dry (1 teaspoon)
- Tabasco (1)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Brown sugar (1/3 cup)
- Salt (3/4 teaspoons)
- Seasoned salt (1/4 teaspoon)
- Bread & Baked Goods
- White bread (6 slices)
- Dairy
- Parmesan cheese, heaping (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, whole (4)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 20, 2010 (2 years ago).
768 people saved this recipe.
