My Mom's Roasted Potatoes with Fennel Pollen
- 1 ½ lbs small yukon gold potatoes
- 1 tablespoons olive oil
- 1 teaspoon sea salt (try smoked sea salt)
- ½ tablespoon fennel pollen
- ½ tablespoon pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Yukon gold potatoes, small (1 1/2 lbs)
- Cooking & Baking
- Fennel pollen (1/2 tablespoon)
- Olive oil (1 tablespoons)
- Pepper (1/2 tablespoon)
- Sea salt (1 teaspoon)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published April 24, 2012 (10 months ago).
46 people saved this recipe.
