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My Mom's Shepherd's Pie
http://feedmephoebe.com/2012/04/feeding-friends-my-moms-shepards-p...
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Ingredients
categorized
original
3 pounds potatoes (3 large russets), peeled and cut into 1-inch cubes
1 teaspoon salt
2 tablespoons unsalted butter
1 cup milk (or chicken stock, if avoiding dairy)
1 1/2 pounds ground beef
1 tablespoon olive oil
1 large vidalia onion, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon sweet paprika
¼ teaspoon cayenne
1 scant tablespoon flour
1 tablespoon tomato paste
1 1/2 cups beef broth
1 1/2 cups sharp cheddar cheese
Ingredients
categorized
original
Produce
Carrot
(
1
)
Garlic
(
2
cloves
)
Potatoes
(
3
pounds
)
Vidalia onion, large
(
1
)
Meat
Ground beef
(
1 1/2
pounds
)
Canned Goods
Beef broth
(
1 1/2
cups
)
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Cayenne
(
1/4
teaspoon
)
Flour
(
1
scant tablespoon
)
Olive oil
(
1
tablespoon
)
Paprika, sweet
(
1/2
teaspoon
)
Salt
(
2
teaspoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cheddar cheese, sharp
(
1 1/2
cups
)
Milk
(
1
cup
)
Preparation
Read recipe preparation on
feedmephoebe.com
Feed Me Phoebe
feedmephoebe.com
All 109 recipes
Social Stats
20.5
Rating
1-100
0
Tweets
2
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Views
41
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Recipe Stats
Published April 19, 2012 (10 months ago).
3 people saved this recipe.
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