My Own Meat Sauce
- 1 lb extra lean ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3-6 cloves garlic, minced
- 2 boxes Pomi tomatoes (or 64 oz canned tomatoes)
- 1 4.5-oz tube tomato paste
- 2 Tbsp dried oregano
- 2 tsp dried thyme leaf
- 1 large bay leaf
- 1 Tbsp Dijon mustard
- 1/4 bottle dry red wine
- Fresh ground black pepper, to taste
- Kosher salt, to taste
- Pinch of sugar, if necessary
- This recipe is gluten-free
- Produce
- Bay leaf, large (1)
- Garlic (3 cloves)
- Green pepper, medium (1)
- Onion, medium (1)
- Oregano, dried (2 Tbsp)
- Pomi tomatoes (2 boxes)
- Thyme, dried leaf (2 tsp)
- Meat
- Ground beef, lean (1 lb)
- Canned Goods
- Tomato paste (1 4.5-oz tube)
- Condiments
- Dijon mustard (1 Tbsp)
- Cooking & Baking
- Black pepper, Fresh ground (1)
- Kosher salt (1)
- Sugar (1 Pinch)
- Beer, Wine & Liquor
- Red wine, dry (1/4 bottle)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
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Recipe Stats
Published July 29, 2012 (6 months ago).
72 people saved this recipe.
