My Special Zucchini Bread
- 1 1/2 cups chopped walnuts, plus a few to sprinkle on top
- 1/3 cup poppy seeds (optional)
- zest of two lemons (optional)
- 1/2 cup crystallized ginger, finely chopped (optional)
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup fine grain natural cane sugar or brown sugar, lightly packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated zucchini (about 3 medium), skins on, squeeze some of the moisture out and then fluff it up again before using
- 3 cups whole wheat pastry flour (or all-purpose flour)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon curry powder (optional)
- This recipe is vegetarian
- Produce
- Lemons, zest of (2)
- Walnuts (1 1/2 cups)
- Zucchini (3 cups)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (1 1/2 teaspoons)
- Cane sugar or brown sugar, fine grain natural lightly packed (1/2 cup)
- Cinnamon (1 teaspoon)
- Curry powder (1 tablespoon)
- Poppy seeds (1/3 cup)
- Salt (1 teaspoon)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Whole wheat pastry flour (3 cups)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (3)
- Desserts
- Crystallized ginger (1/2 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 26, 2008 (4 years ago).
37 people saved this recipe.
