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Myron Mixon's World-Famous Cupcake Chicken
http://www.epicurious.com/recipes/food/views/Myron-Mixons-World-Fa...
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Ingredients
categorized
original
12 medium skin-on, bone-in chicken thighs
2 cups Jack's Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub
3/4 cups chicken broth
Salt, to taste
Freshly ground black pepper, to taste
1 cup Jack's Old South Vinegar Sauce or Basic Vinegar Sauce
2 cups Jack's Old South Hickory Sauce or Basic Hickory Sauce
1 cup ketchup
1 cup honey
1 cup maple syrup
1 1/4 cups seedless blackberry preserves
8 tablespoons (1 stick) unsalted butter, at room temperature
Poultry shears
1 silicone cupcake mold, with holes punched through each cup (or an aluminum cupcake pan, also with holes punched through each cup)
1 13 X 9-inch aluminum baking pan
1 aluminum baking sheet
Ingredients
categorized
original
Meat
Chicken thighs, medium skin-on bone-in
(
12
)
Poultry shears
(
1
)
Canned Goods
Chicken broth
(
3/4
cups
)
Condiments
Blackberry preserves, seedless
(
1 1/4
cups
)
Jack's old south hickory sauce or basic hickory sauce
(
2
cups
)
Jack's old south vinegar sauce or basic vinegar sauce
(
1
cup
)
Ketchup
(
1
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Honey
(
1
cup
)
Jack's old south huney muney cluck rub
(
2
cups
)
Maple syrup
(
1
cup
)
Salt
(
1
)
Bread & Baked Goods
Silicone cupcake mold
(
1
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Other
1 aluminum baking sheet
1 13 X 9-inch aluminum baking pan
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
39.6
Rating
1-100
5
Tweets
33
Facebook
Likes
2,918
StumbleUpon
Views
4
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Recipe Stats
Published May 1, 2011 (1 year ago).
4 people saved this recipe.
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