Na'ama's Fattoush
- scant 1 cup / 200 g Greek yogurt
- 3/4 cup plus 2 tbsp / 200 ml whole milk
- 2 large stale Turkish flatbread or naan (9 oz /250 g in total)
- 3 large tomatoes (13 oz /380 g in total), cut into 2/3-inch / 1.5cm dice
- 3 oz / 100 g radishes, thinly sliced
- 3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and
- chopped into 2/3-inch / 1.5cm dice
- 2 green onions, thinly sliced
- 1/2 oz / 15 g fresh mint
- scant 1 oz / 25 g flat-leaf parsley, coarsely chopped
- 1 tbsp dried mint
- 2 cloves garlic, crushed
- 3 tbsp freshly squeezed lemon juice
- 1/4 cup / 60 ml olive oil, plus extra to drizzle
- 2 tbsp cider or white wine vinegar
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon fine grain sea salt, plus more to taste
- 1 tbsp sumac or more to taste, to garnish
- Produce
- Flat-leaf parsley (1 scant oz)
- Garlic (2 cloves)
- Green onions (2)
- Lebanese or mini cucumbers (3)
- Mint, fresh (1/2 oz)
- Mint, dried (1 tbsp)
- Radishes (3 oz)
- Tomatoes, large (3)
- Condiments
- Cider or white wine vinegar (2 tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Olive oil (1/4 cup)
- Sea salt, fine grain (1 teaspoon)
- Sumac (1 tbsp)
- Bread & Baked Goods
- Stale turkish flatbread or naan, large (2)
- Drinks
- Lemon juice, freshly squeezed (3 tbsp)
- Dairy
- Greek yogurt (1 scant cup)
- Whole milk (7/8 cup)
- Other
- chopped into 2/3-inch / 1.5cm dice
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
87 people saved this recipe.
