Nacho Loaded Potato Skins
- 6 Russet Potatoes, scrubbed and pricked with a fork
- olive oil
- 6 strips applewood smoked bacon
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 cup Chipotle Guacamole
- 1 cup salsa
- chopped scallions
- sour cream
- This recipe is gluten-free
- Produce
- Garlic powder (1 tsp)
- Russet potatoes (6)
- Scallions (1)
- Meat
- Applewood smoked bacon (6 strips)
- Canned Goods
- Refried beans (1 cup)
- Condiments
- Chipotle guacamole (1 cup)
- Salsa (1 cup)
- Cooking & Baking
- Olive oil (1)
- Red pepper flakes (1 tsp)
- Dairy
- Cheddar cheese (1 1/2 cups)
- Sour cream (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 25, 2013 (3 weeks ago).
73 people saved this recipe.
