Nachos with All the Fixings
- Nonstick vegetable oil spray
- 3 9-ounce bags tortilla chips
- Beer-Braised Carnitas
- 2 15-ounce cans black beans, rinsed
- 1 large white onion, chopped
- 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
- 8 ounces Cotija cheese or feta, crumbled
- 1 bunch radishes, thinly sliced
- 1 fresh cilantro leaves
- Charred Tomatillo Salsa
- Dried Chile Salsa
- Pickled jalapeños
- Pico de gallo
- Guacamole
- 2 cups sour cream, thinned with 1/3 cup water
- Hot pepper sauce
- This recipe is vegetarian
- Produce
- Black beans (2 15-ounce cans)
- Cilantro, fresh leaves (1)
- Pickled jalapenos (1)
- Radishes (1 bunch)
- White onion, large (1)
- Condiments
- Charred tomatillo salsa (1)
- Chile salsa, Dried (1)
- Guacamole (1)
- Hot pepper sauce (1)
- Pico de gallo (1)
- Cooking & Baking
- Vegetable oil spray, Nonstick (1)
- Snacks
- Tortilla chips (3 9-ounce bags)
- Dairy
- Cheese (3 pounds)
- Cotija cheese or feta (8 ounces)
- Sour cream (2 cups)
- Beer, Wine & Liquor
- Beer-braised carnitas (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 19, 2013 (4 weeks ago).
47 people saved this recipe.
