Naked Tomato Sauce
Photo © Deb Perelman
- 3 pound plum tomatoes
- 3/4 teaspoon coarse salt
- 1 large clove garlic, thinly sliced
- Pinch of red pepper flakes
- Small handful basil leaves, most left whole, a few slivered for garnish
- 1/4 cup olive oil
- 12 ounces (3/4 pound) dried spaghetti
- 1 tablespoon unsalted butter, or maybe two if nobody is looking
- This recipe is vegetarian
- Produce
- Basil, leaves (1 Small handful)
- Garlic (1 large clove)
- Plum tomatoes (3 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Red pepper flakes (1 Pinch)
- Salt, coarse (3/4 teaspoon)
- Pasta & Grains
- Spaghetti, dried (12 ounces)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
332 people saved this recipe.
