Nanaimo Bar Brownies
- 2 (one-ounce) squares unsweetened baking chocolate
- 1 stick (8 ounces) unsalted butter
- 1 cup (about 7 ounces) sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 stick (8 ounces) unsalted butter, softened
- 2 tablespoons heavy cream
- 2 tablespoons Custard Powder (Bird's Brand preferred); or substitute vanilla pudding powder (instant)
- 2 cups (about 8 ounces) confectioners' sugar, sifted
- 4 ounces chocolate, coarsely chopped
- 1 1/2 tablespoons butter
- This recipe is vegetarian
- Produce
- Walnuts (1 cup)
- Condiments
- Custard powder (2 tablespoons)
- Cooking & Baking
- (one-ounce) squares unsweetened baking chocolate (2)
- Chocolate (4 ounces)
- Confectioners' sugar (2 cups)
- Flour (1/4 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 stick)
- Butter (1 1/2 tablespoons)
- Heavy cream (2 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
77 people saved this recipe.
