Nanaimo Bars
- Bottom Layer
- 1/2 cup (115 g) (4 ounces) unsalted butter
- 1/4 cup (50 g) (1.8 ounces) granulated sugar
- 5 tablespoons (75 mL) unsweetened cocoa
- 1 large egg, beaten
- 1 1/4 cups (300 mL) (160 g) (5.6 ounces) graham cracker crumbs
- 1/2 cup (55 g) (1.9 ounces) almonds (any type, finely chopped)
- 1 cup (130 g) (4.5 ounces) coconut (shredded, sweetened or unsweetened)
- Middle Layer
- 1/2 cup (115 g) (4 ounces) unsalted butter
- 2 tablespoons and 2 teaspoons (40 mL) heavy cream
- 2 tablespoons (30 mL) vanilla custard powder (such as Bird’s. Vanilla pudding mix may be substituted.)
- 2 cups (254 g) (8.9 ounces) confectioner’s sugar
- Top Layer
- 4 ounces (115 g) semi-sweet chocolate
- 2 tablespoons (28 g) (1 ounce) unsalted butter
- Produce
- Almonds (1/2 cup)
- Coconut, sweetened or unsweetened (1 cup)
- Condiments
- Vanilla custard powder (2 tablespoons)
- Cooking & Baking
- Cocoa, unsweetened (5 tablespoons)
- Confectioner’s sugar (2 cups)
- Granulated sugar (1/4 cup)
- Semi-sweet chocolate (4 ounces)
- Snacks
- (160 g) (5.6 ounces) graham cracker crumbs (2 1/2 cups)
- Dairy
- Butter, unsalted (1 1/8 cup)
- Refrigerated
- Egg, large (1)
- Other
- 2 tablespoons and 2 teaspoons (40 mL) heavy cream
- Bottom Layer
- Middle Layer
- Top Layer
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 27, 2010 (3 years ago).
7 people saved this recipe.
