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Nanakusa-Gayu (Seven-Herb Rice Soup)
http://www.lafujimama.com/2012/01/nanakusa-gayu/
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Ingredients
categorized
original
4 cups water
4-inch piece dried kombu (kelp)
1 1/2 cups steamed Japanese rice
1 teaspoon sea salt
6 pieces mochi
3/4 cup boiling water
1/2 cup herbs, rinsed and minced
Ingredients
categorized
original
Produce
Herbs
(
1/2
cup
)
Kombu, dried
(
1
4-inch piece
)
Cooking & Baking
Sea salt
(
1
teaspoon
)
Pasta & Grains
Japanese rice
(
1 1/2
cups
)
Drinks
Water
(
4 3/4
cups
)
Other
6 pieces mochi
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 221 recipes
Social Stats
66.6
Rating
1-100
58
Tweets
74
Facebook
Shares
509
StumbleUpon
Views
53
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Recipe Stats
Published January 5, 2012 (1 year ago).
83 people saved this recipe.
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