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Nancy Silverton's Pizza Dough
http://www.seriouseats.com/recipes/2011/10/nancy-silvertons-pizza-...
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Ingredients
categorized
original
22 ounces warm tap water (2 cups, 6 ounces)
1/2 ounce (1 tablespoon) compressed yeast or 1 teaspoon active dry yeast
26 ounces unbleached bread flour, plus more as needed
1/2 ounce (1 tablespoon) dark rye flour or medium rye flour
1 1/2 teaspoons wheat germ
1 1/2 teaspoons barley malt or mild-flavored honey, such as clover or wildflower
1/2 ounce (1 tablespoon) kosher salt
Olive oil, grapeseed oil, or another neutral flavored oil, such as canola oil, for greasing the bowl
Ingredients
categorized
original
Cooking & Baking
Bread flour, unbleached
(
26
ounces
)
Compressed yeast or 1 teaspoon active dry yeast
(
1/2
ounce
)
Kosher salt
(
1/2
ounce
)
Olive oil
(
1
)
Rye flour or medium rye flour, dark
(
1/2
ounce
)
Wheat germ
(
1 1/2
teaspoons
)
Drinks
22 ounces warm tap water
(
2
cups
)
Other
1 1/2 teaspoons barley malt or mild-flavored honey, such as clover or wildflower
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
66.2
Rating
1-100
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Tweets
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Views
107
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Recipe Stats
Published October 14, 2011 (1 year ago).
55 people saved this recipe.
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