Nantucket Cranberry Pie
- Butter, For Greasing
- 2 cups (heaping) Cranberries
- 3/4 cups Pecans, Chopped (measure, Then Chop)
- 2/3 cups Sugar
- 1 cup Flour
- 1 cup Sugar
- 1 stick Unsalted Butter, melted
- 2 whole Eggs, Lightly Beaten
- 1 teaspoon Pure Almond Extract
- 1/4 teaspoon Salt
- 1 Tablespoon Sugar For Sprinkling
- This recipe is vegetarian
- Produce
- Cranberries, heaping (2 cups)
- Pecans (3/4 cups)
- Cooking & Baking
- Almond extract, Pure (1 teaspoon)
- Flour (1 cup)
- Salt (1/4 teaspoon)
- Sugar (1 3/4 cups)
- Dairy
- Butter (1)
- Butter, Unsalted (1 stick)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 17, 2010 (2 years ago).
51 people saved this recipe.
