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Napa Cabbage and Tofu Salad
http://www.thekitchn.com/recipe-napa-cab-161933
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Ingredients
categorized
original
1 (16-ounce) block extra firm tofu
Zest of 1 mandarin orange
1/4 cup mandarin orange juice
1/4 cup rice vinegar
2 teaspoons sesame oil
1 teaspoon hot chili oil
1/2 teaspoon soy sauce
1 teaspoon sugar
1-inch piece fresh ginger, grated
1 garlic clove, crushed
6 cups thinly sliced Napa cabbage
1 cup julienned Asian pear, tossed with juice of 1/2 lemon
1 cup julienned French breakfast radishes
1/4 cup sliced or slivered almonds, toasted
1 tablespoon mixed black and white sesame seeds, toasted
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds, toasted
(
1/4
cup
)
French breakfast radishes
(
1
cup
)
Ginger, fresh
(
1
1-inch piece
)
Mandarin orange, Zest of
(
1
)
Mandarin orange, juice
(
1/4
cup
)
Napa cabbage
(
6
cups
)
Pear, Asian
(
1
cup
)
Condiments
Rice vinegar
(
1/4
cup
)
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Chili oil, hot
(
1
teaspoon
)
Garlic clove
(
1
)
Sesame oil
(
2
teaspoons
)
Sesame seeds, mixed black and white toasted
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Refrigerated
Tofu, extra firm
(
1
(16-ounce) block
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
52.5
Rating
1-100
13
Tweets
34
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Shares
1
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Views
159
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Recipe Stats
Published November 30, 2011 (1 year ago).
31 people saved this recipe.
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