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Napa Cabbage and Udon Miso Soup
http://www.chow.com/recipes/30561-napa-cabbage-and-udon-miso-soup
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Ingredients
categorized
original
1 cup sliced dried shiitake mushrooms (about 1/2 ounce)
2 cups boiling water
Kosher salt
1 tablespoon vegetable oil
1/2 medium yellow onion, thinly sliced
1 tablespoon peeled and finely chopped fresh ginger (from about a 2-inch piece)
2 medium garlic cloves, finely chopped
6 cups low-sodium vegetable or chicken broth or stock
2 tablespoons soy sauce
1 (12-ounce) package udon noodles
1/2 medium napa cabbage (about 12 ounces), cored, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 cup white miso
4 large eggs (optional)
Togarashi, for serving (optional)
Ingredients
categorized
original
Produce
Ginger, fresh
(
1
tablespoon
)
Napa cabbage (about 12 ounces), medium
(
1/2
)
Shiitake mushrooms, dried
(
1
cup
)
Yellow onion, medium
(
1/2
)
Canned Goods
Vegetable or chicken broth or stock, low-sodium
(
6
cups
)
Condiments
Soy sauce
(
2
tablespoons
)
White miso
(
1/2
cup
)
Cooking & Baking
Garlic cloves, medium
(
2
)
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Udon noodles
(
1
(12-ounce) package
)
Drinks
Water
(
2
cups
)
Refrigerated
Eggs, large
(
4
)
Other
Togarashi, for serving (optional)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
40.6
Rating
1-100
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Tweets
45
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Recipe Stats
Published December 27, 2012 (1 month ago).
103 people saved this recipe.
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