Napoleons
- 3 cups (15 ounces) all-purpose flour
- 1½ tablespoons sugar
- 1½ teaspoons salt
- 2 teaspoons fresh lemon juice
- 1 cup ice water
- 3 sticks unsalted butter, chilled
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 ounce bittersweet or semisweet chocolate, chopped fine
- ¾ cup (3 ounces) confectioners’ sugar
- ¼ cup (1 ounce) confectioners’ sugar
- 1½ teaspoons milk
- ⅛ teaspoon vanilla extract
- 2 cups Pastry Cream
- This recipe is vegetarian
- Cooking & Baking
- Chocolate, bittersweet or semisweet fine (1 ounce)
- Flour (3 1/8 cups)
- Powdered sugar (1 cup)
- Salt (1 1/2 teaspoons)
- Sugar (1 1/2 tablespoons)
- Vanilla extract (1/8 teaspoon)
- Drinks
- Ice water (1 cup)
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (3 sticks)
- Milk (2 1/2 tablespoons)
- Pastry cream (2 cups)
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Published September 13, 2012 (5 months ago).
62 people saved this recipe.
