Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)
- 2 cups of rice
- 3 screwpine leaves (tie them into a knot as shown above)
- Salt to taste
- 1 small can of coconut milk (5.6 oz size)
- Some water
- Tamarind Juice
- 1 cup of water
- Tamarind pulp (size of a small ping pong ball)
- 1/2 red onion
- 1 cup ikan bilis (dried anchovies)
- 1 clove garlic
- 4 shallots
- 10 dried chillies
- 1 teaspoon of belacan (prawn paste)
- 1/4 teaspoon of salt
- 1 tablespoon of sugar
- 2 hard boiled eggs (cut into half)
- 3 small fish (sardines or smelt fish)
- 1 small cucumber (cut into slices and then quartered)
- 2 hard boiled eggs (cut into half)
- 3 small fish (sardines or smelt fish)
- 1 small cucumber (cut into slices and then quartered)
- Produce
- Chillies, dried (10)
- Cucumber, small slices and then quartered (2)
- Garlic (1 clove)
- Red onion (1/2)
- Shallots (4)
- Tamarind, Juice (1)
- Tamarind pulp (1)
- Seafood
- Belacan (1 teaspoon)
- Fish, small (6)
- Canned Goods
- Coconut milk (1 small can)
- Cooking & Baking
- Salt (1)
- Salt (1/4 teaspoon)
- Sugar (1 tablespoon)
- Pasta & Grains
- Rice (2 cups)
- Drinks
- Some water (1)
- Water (1 cup)
- Refrigerated
- Egg, hard half (4)
- Other
- 1 cup ikan bilis (dried anchovies)
- 3 screwpine leaves (tie them into a knot as shown above)
Preparation
Read recipe preparation on rasamalaysia.com
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Published January 9, 2007 (6 years ago).
8 people saved this recipe.
