Naughty Rhubarb Scones
- 3 stalks rhubarb
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 1/2 cup vanilla sugar
- 2/3--3/4 cups heavy cream
- This recipe is vegetarian
- Produce
- Rhubarb (3 stalks)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Flour (2 1/2 cups)
- Salt (1/2 teaspoon)
- Vanilla sugar (1/2 cup)
- Dairy
- 3--3/4 cups heavy cream (2)
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on food52.com
Social Stats
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Recipe Stats
Published April 29, 2010 (2 years ago).
6 people saved this recipe.
