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Navy Bean Soup with Kale, Preserved Lemon, and Harissa

http://www.sassyradish.com/2012/12/navy-bean-soup-with-kale-preser...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Carrots, large (1)
  • Celery, large rib (1)
  • Lemon, Juice of (1)
  • Navy beans (1 cup)
  • Onion, medium (1)
  • Preserved lemon (1)
  • Swiss chard (1 cups)
  • Condiments
  • Harissa (1 1/2 tablespoons)
  • Cooking & Baking
  • Kosher salt (1 1/2 teaspoons)
  • Olive oil (1)
  • Dairy
  • Parmesan, rind (1 (2-inch) piece)

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Published December 21, 2012 (2 months ago).

38 people saved this recipe.

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