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Navy Bean Soup with Kale, Preserved Lemon, and Harissa
http://www.sassyradish.com/2012/12/navy-bean-soup-with-kale-preser...
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Ingredients
categorized
original
Olive oil
1 medium onion, finely diced
1 large carrots, finely diced
1 large celery rib, finely diced
1 cup (200 grams) navy beans
One (2-inch) piece Parmesan rind
1 1/2 teaspoons kosher salt, or to taste
1 preserved lemon, preferably homemade
1 1/2 tablespoons harissa, or to taste
Juice of 1 lemon, plus additional to taste
1 to 2 cups chopped Swiss chard, kale, or baby spinach
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrots, large
(
1
)
Celery, large rib
(
1
)
Lemon, Juice of
(
1
)
Navy beans
(
1
cup
)
Onion, medium
(
1
)
Preserved lemon
(
1
)
Swiss chard
(
1
cups
)
Condiments
Harissa
(
1 1/2
tablespoons
)
Cooking & Baking
Kosher salt
(
1 1/2
teaspoons
)
Olive oil
(
1
)
Dairy
Parmesan, rind
(
1
(2-inch) piece
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
39.4
Rating
1-100
11
Tweets
50
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Shares
79
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Views
0
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Recipe Stats
Published December 21, 2012 (2 months ago).
38 people saved this recipe.
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